- Ingredients:
- 1 can chickpeas (drained and rinsed)
- 2 cups fresh spinach
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, and cook until softened.
- Stir in curry powder and cook for another minute.
- Add diced tomatoes and chickpeas. Simmer for 10 minutes.
- Stir in spinach until wilted. Season with salt and pepper.
