- Ingredients:
- 1 cup cooked quinoa (cooled)
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the quinoa, tomatoes, cucumber, red onion, and feta.
- In a small bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper.
