Sweet Potato and Black Bean Tacos

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can black beans, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 small corn tortillas
• Toppings: avocado slices, chopped cilantro, lime wedges, salsa

Instructions:

1. Preheat the oven to 400°F (200°C). Toss sweet potato cubes with olive oil, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender.
2. Warm black beans in a saucepan over low heat.
3. Warm tortillas in a dry skillet or oven.
4. Assemble tacos with sweet potatoes, black beans, and desired toppings. Serve with lime wedges and salsa.